Everyday, at 12:45pm, Ned the local mailman stood at the salad bar at Whole Foods, eating nuts. He wasn’t placing them on his tray that was to be weighed. He would dip in a small plastic cup, take a scoop, and down it like a shot. This would happen four to five times, EVERYDAY.
I realize that salad bars, even in high-end, organic produce markets are germ factories, but c’mon! I asked Ned to stop. He didn’t. So I took my rage to the store suggestion box. Read more
